Cook the noodles according to the package instructions. Drain and set aside.
On a large baking sheet, dump rinsed and drained chickpeas and spread into a single layer, coat with avocado oil and sprinkle with salt and pepper. Bake on 375 for 45 minutes, shaking chickpeas every 15 minutes until crispy.
Heat a large skillet over medium-high heat. Add the oil, onions and garlic. Cook onions and garlic until softened, about 1 minute. Add the ground pork. Cook until the pork is browned, and meat thermometer reaches 145 degrees, 5-8 minutes.
Heat a large skillet over medium-high heat. Add the oil, onions and garlic. Cook onions and garlic until softened, about 1 minute. Add the ground pork. Cook until the pork is browned, and meat thermometer reaches 145 degrees, 5-8 minutes.
Fold in kimchi, spinach and green onions, cook for an additional minute to warm kimchi.and wilt spinach. Plate, garnish with crispy chickpeas and enjoy!
