Creamy Butternut Squash and Apple Soup

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Creamy Butternut Squash and Apple Soup

Creamy Butternut Squash and Apple Soup

This cozy, fall-inspired soup is the perfect balance of sweet and savory — creamy butternut squash blended with crisp apples, aromatic onions, and a hint of warming spices. 
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Prep Time 10 minutes
Cook Time 4 hours
Ingredients Equipment Method

Ingredients
  

  • 1/2 each red onion, cut into bite size pieces
  • 2 each honey crisp apples, cut into bite size pieces
  • 1 lb pre-cut butternut squash cubes
  • 1/4 tsp salt
  • 1/4 tsp pumpkin pie spice
  • 1/8 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 1 cup veggie broth
  • 1 cup coconut milk

Equipment

  • 1 crockpot

Method
 

  1. Add red onion, apple and butternut squash to your crockpot
  2. Add spices and veggie broth, cover and cook on high for 4 hours
  3. Add coconut milk and blend soup until smooth and creamy.
  4. Enjoy all by itself or with a slice of your favorite bread

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