Easy Shrimp Sushi Cups
If you are like me and love sushi but don’t love the time, cost, or skill it takes to roll it, then this easy shrimp sushi cup recipe is the perfect solution. These bite-sized sushi cups deliver all the flavors of sushi in a simple, approachable way that anyone can make at home. They also happen to be my little lady’s favorite meal, which is such a mom WIN!
As a dietitian, I love that it is nutrient-dense, quick to prepare, and customizable—these shrimp sushi cups check every box. They are perfect for busy weeknights, no meat Fridays or anything in-between.
Why You’ll Love This Easy Shrimp Sushi Cup Recipe
This recipe takes the classic sushi ingredients you already love—rice, shrimp, spicy mayo, and nori—and turns them into a fun, hand-held meal.
Here’s why this recipe works so well:
- No sushi rolling required
- Ready in 15 minutes
- Packed with protein
- Great for meal prep
- Kid-friendly and customizable
If you’re looking for a healthier and less expensive sushi option, these cups make sushi night effortless.
All the Ingredients You Will Need
To make this easy shrimp sushi cup recipe, you only need a handful of fresh ingredients:
- 1 cup cooked sushi rice
- 1 lb cooked shrimp, chopped
- 2 tsp mirin vinegar
- 1 tablespoon soy sauce
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha
- 1 tsp honey
- 3 Nori sheets, cut into 4 small squares
- Green onions, sliced
These simple ingredients come together to create the perfect balance of savory, fresh, and slightly tangy sushi flavors.
How to Make Easy Shrimp Sushi Cups
Follow these quick steps to make your shrimp sushi cups:
1. Season the Rice
Cook your rice according to directions. I have invested in a rice cooker and it has saved me SO much time in the kitchen. Once the rice is cooked and cooled add the mirin vinegar and mix evenly. This gives the rice that classic sushi flavor.
2. Prepare the Shrimp Filling
In another bowl, mix the chopped shrimp with mayonnaise, sriracha, honey and soy sauce. Stir until well coated.
3. Assemble the Cups
Cut each nori square into 4 smaller squares, then place a square of nori into each cup of a muffin tin. Add a spoonful of sushi rice, to the nori and press gently so the rice sticks. Top the rice with the shrimp mixture and cook for 15 minutes in the oven on 400 degrees.
5. Garnish and Serve
Sprinkle with sliced green onions and enjoy!
Tips for the Best Shrimp Sushi Cups
Want to elevate your sushi cups even more? Try these tips:
- Add mango, cucumber or shredded carrots for extra color, flavor and nutrients.
- Swap shrimp for crab, scallops or salmon for different variations.
- Drizzle with additional spicy mayo or eel sauce for a restaurant-style finish.
Final Thoughts
This easy shrimp sushi cup recipe is proof that sushi isn’t complicated. With simple ingredients and a few quick steps, you can create a fun, flavorful dish that’s perfect for weeknight dinners, meal prep, or Lenten Fridays.
If you’re looking for a healthy, quick sushi alternative, these shrimp sushi cups will quickly become a favorite in your kitchen.
Try them once, and they will be on repeat in your house, I promise!